Spicy Cocktail Nuts

  1. Preheat oven to 325.
  2. In a bowl with an electric mixer beat whites with salt until very foamy and gradually beat in sugar, Worcestershire sauce, paprika, and cayenne.
  3. Stir in nuts and butter, combining well, and spread in a large shallow baking pan.
  4. Bake nuts in middle of oven, stirring every 10 minutes, until crisp and golden, about 30-40 minutes.
  5. Spread nuts on a sheet of foil, and cool.
  6. Break up nut clusters.

egg whites, salt, sugar, worcestershire sauce, sweet hungarian paprika, chipotle powder, whole blanched almonds, hazelnuts, pecans, unsalted butter

Taken from www.food.com/recipe/spicy-cocktail-nuts-194673 (may not work)

Another recipe

Switch theme