Portuguese Steamed Clams

• 5 lbs clams in shell, scrubbed
• 1 12 lbs chorizo sausage, sliced (Portuguese sausage)
• 1 large onion, chopped
• 1 (14 1/2 ounce) can diced tomatoes
• 2 cups white wine
• 14 cup olive oil

1. Wash clams well in a sink of cold water.
2. In a large stock pot with a tight lid, place the cleaned clams, sausage, onion, tomatoes and wine in pot.
3. Cover and set over med-high heat.
4. Steam until all the clams open up (disguard any clams that do not open).
5. Be sure to shake pan often to ensure even cooking.
6. Drizzle olive oil over the cooked clams.

shell, chorizo sausage, onion, tomatoes, white wine, olive oil

Taken from www.food.com/recipe/portuguese-steamed-clams-109922 (may not work)