Carrot And Mushroom Rice Soup

• 1 can beef stock
• 1 can button mushroom
• 2 carrot
• 1/2 cup water
• 1 small bayleaf
• 1 tsp dried thyme
• 2 cup cooked leftover rice

1. put all ingredients in a pan and bring to a boil then simmer for 6 minutes till carrot are slight soft
2. add rice and water mix well and simmer another 3 minute
3. off heat once rice had almost absord the stock then serve immediately

beef stock, button mushroom, carrot, water, bayleaf, thyme, rice

Taken from cookpad.com/us/recipes/360591-carrot-and-mushroom-rice-soup (may not work)