Tender Asian Flank Steak

• 1 lb flank steak
• 34 cup low sodium soy sauce
• 14 cup ketchup
• 14 cup chopped scallion
• 1 12 tablespoons sesame oil

1. Mix all ingrediets in a large zip lock bag.
2. Refrigerate for 4 hours or over night.
3. Grill steak 6 minutes on each side or until desired doneness.
4. Remove from grill anc cut diagonally acroos grain.

flank steak, soy sauce, ketchup, scallion, sesame oil

Taken from www.food.com/recipe/tender-asian-flank-steak-313928 (may not work)