Nina's Teriyaki Pork

• 1 cup soy sauce
• 1 cup dark brown sugar
• 2 tablespoons Bourbon or 2 tablespoons whiskey
• 3 cloves garlic (minced)
• gingerroot (grated)
• 14 cup pineapple juice
• 4 thick cut pork chops

1. Dissolve the the brown sugar in the soy sauce on medium heat.
2. Add the liquor, the garlic, and the ginger and simmer for at least 30 minutes or until the liquid has thickened sufficiently.
3. At the very end add the pineapple juice and allow to cool to room temperature (if you are as impatient as I am you can put your pot in the refrigerator).
4. Marinate your pork over night.
5. Cook the pork in a pan on medium high heat on each side for about 1 minute then put it in the oven at 350 degrees and cook for 15 minutes.
6. Be sure not to dry out the pork.

soy sauce, brown sugar, bourbon, garlic, gingerroot, pineapple juice, pork chops

Taken from www.food.com/recipe/ninas-teriyaki-pork-111436 (may not work)