Crispy Bread And Butter Pickles Recipe

• 4 c. vinegar
• 5 c. sugar
• 1 c. water
• 2 tbsp. white mustard seed
• 1 tbsp. celery seed
• 1 teaspoon turmeric
• 1/2 teaspoon grnd cloves

1. Select medium sized cucumbers, hard and crisp.
2. Slice as you like them, very thin or possibly about 1/8 inch thick.
3. Slice sufficient to make 1 gallon, add in 8 medium sized onions sliced thin, 2 red and yellow peppers.
4. (The red is more colorful.)
5. Wash cucumbers and dry before slicing.
6. Mix other vegetables together with 1/2 c. salt in a large pan.
7. Then cover with cracked ice and weight down with a plate or possibly some heavy object to keep vegetables below the ice water.
8. Allow to stand for 3 hrs, then drain thoroughly using a large colander.

vinegar, sugar, water, white mustard seed, celery, turmeric, cloves

Taken from cookeatshare.com/recipes/crispy-bread-and-butter-pickles-29632 (may not work)