Chocolate-Cherry Fun-due

• 12 ounces semisweet dark chocolate
• 3 ounces heavy cream
• 2 ounces Kirsch or cherry brandy
• 1 teaspoon vanilla
• Pinch salt

1. Melt chocolate in the cream over a double boiler or in a fondue pot then stir in remaining ingredients.
2. Serve with pieces of fresh or dried fruit and pound or angel food cake for dipping.

chocolate, heavy cream, brandy, vanilla, salt

Taken from www.foodnetwork.com/recipes/chocolate-cherry-fun-due-recipe.html (may not work)