Thai pork satay

• 1/2 cup of mash peanut
• 2 cup of coconut milk
• 1 tbsp spoon of red curry paste
• 2/3 cup of sugar
• 1 tsp spoon of fish sauce
• 500 grams of slices pork
• 1 cup of milk or coconut milk
• 2 tbsp spoon of pepper
• 1/2 cup of curry powder
• 1 tbsp spoon of sugar
• 3 tbsp spoon of oyster sauce
• 2 tbsp spoon of light soy sauce
• 1/2 cup of coconut milk for grazing when barbecue pork
• 50 barbecue bamboo stick

1. For making peanut sauce
2. In the medium heat add 1/2 c of coconut milk add red curry paste fry till coconut get red and produce oil at the surface
3. Add other 1/2 c of coconut milk and peanut keep stirring till thick add the rest of coconut and sugar end with fish sauce, but keep stirring till become smooth sauce.
4. Used fist 5 ingredients.
5. In the mixing bowl combined coconut milk, curry powder, pepper, sugar ,light soy sauce and oyster sauce mixed well
6. Add pork and marinated for 2 hours
7. Prepared 50 bamboo stick
8. Put pork on bamboo stick for barbecue
9. Medium high heat lay pork on barbecue keep grazing coconut milk while barbecuing till all side are cooked and served with peanut sauce.

peanut, coconut milk, red curry, sugar, fish sauce, milk, pepper, curry powder, sugar, oyster sauce, soy sauce, coconut milk

Taken from cookpad.com/us/recipes/341384-thai-pork-satay (may not work)