Ocean Perch With White- Wine Sauce
- 2 lbs ocean perch fillets, thaw if frozen
- 3/4 cup flour
- 2 eggs, beaten
- Sauce
- 6 tablespoons butter
- 1/2 cup onion, chopped
- 8 shallots, chopped
- 2/3 cup dry white wine
- 1/4 cup lemon juice
- 1/2 teaspoon ground ginger
- 3 tablespoons snipped chives
- 1/2 lb butter
- Wash fillets; pat dry with paper towels. Dip each fillet in flour, then in egg; then dip in flour again, coating completely. Let fillets stand on waxed paper 15 minutes to set coating. Meanwhile make sauce: In hot butter in medium saucepan, saute onion and shallots until tender- about 5 minutes. Add wine, lemon juice, and ginger. Simmer, uncovered 5 minutes. Sprinkle chives over sauce; keep warm while frying fish. In hot butter in large skillet, fry fish, over low heat, until they are golden on both sides and tender. To serve: Arrange fish on serving platter; pour sauce over fish.
perch, flour, eggs, sauce, butter, onion, shallots, dry white wine, lemon juice, ground ginger, chives, butter
Taken from www.food.com/recipe/ocean-perch-with-white-wine-sauce-344804 (may not work)