Strawberry Delight

• 1 box yellow cake mix
• 1 8 oz (224 grm). package soft cream cheese
• 1 8 oz (224 grm). container sour cream
• 1 large container of cool whip
• 1 3 oz (84 grm). box instant vanilla pudding
• 1 6 oz (168 grm). box instant vanilla pudding
• 2 cups (475 ml) milk
• 1 box frozen strawberries or fresh strawberries

1. Make yellow cake according to directions, but bake in a jelly roll pan for 20 minutes; let cool.
2. Mix cream cheese, sour cream, milk and puddings.
3. Spread over top of cake.
4. Mix strawberries and cool whip and spread over cake again.
5. Keep refrigerated.

yellow cake mix, cream cheese, sour cream, cool whip, vanilla pudding, vanilla pudding, milk, frozen strawberries

Taken from online-cookbook.com/goto/cook/rpage/00158B (may not work)