Violet Femmes

• 3/4 ounce Grey Goose Orange
• 1/2 ounce Crem de Violette
• 1/4 ounce St. Germain
• 3 ounces champagne
• 2 dashes orange bitters
• 2 dash lavender bitter

1. Combine all ingredients in a mixing glass with ice.
2. Stir and strain over fresh ice with a highball glass.

violette, champagne, orange bitters, bitter

Taken from www.foodnetwork.com/recipes/violet-femmes-recipe.html (may not work)