Beer-Braised Short Ribs

• 3 lbs meaty beef short ribs
• salt and pepper
• olive oil
• 12 lb carrot, chopped
• 12 lb onion, chopped
• 12 lb celery, chopped
• 4 garlic cloves, minced
• 2 12 cups beer
• 1 (14 1/2 ounce) can crushed tomatoes
• 1 tablespoon Dijon mustard

1. Preheat oven to 300 degrees.
2. Season short ribs with salt and pepper.
3. Set aside.
4. Heat a heavy roasting pan with 3 Tbsps.
5. olive oil over medium high heat.
6. Brown the beef on all on all sides to seal in juices.
7. Transfer seared ribs to a plate.
8. Add 1 tablespoons Olive oil to the pan, lower heat to medium.
9. Add carrots, onions, celery and garlic.
10. Saute 7-10 mins, stirring occasionally.
11. Add beer, tomatoes and mustard.
12. Increase heat to high, then nestle the ribs in the sauce.
13. Cover pan tightly with aluminum foil, bake 3-4 hours.
14. Remove from oven, skim off top layer of grease.
15. Serve with noodles, rice, and some nice crusty bread.

salt, olive oil, carrot, onion, celery, garlic, beer, tomatoes, mustard

Taken from www.food.com/recipe/beer-braised-short-ribs-355839 (may not work)