Peanut Butter Brownies

• 1/2 cup butter, softened
• 1 cup sugar
• 1 tsp. vanilla
• 2 eggs
• 1-1/4 cup unsifted all-purpose flour
• 1/8 tsp. baking soda
• 3/4 cup Hershey's Chocolate Syrup
• 1 cup Reese's Peanut Butter Chips
• 1/3 cup sugar
• 1/4 cup evaporated milk
• 2 tbsp. butter
• 1 cup Reese's Peanut Butter Chips
• 1 tsp. vanilla

1. Cream butter or margarine, sugar and vanilla.
2. Add eggs; beat well.
3. Combine flour and baking soda; add alternately with chocolate syrup to creamed mixture.
4. Stir in peanut butter chips.
5. Pour batter into greased 13x9x2-inch pan; bake at 350F for 30-35 minutes.
6. Cool; frost with peanut butter brownie frosting.
7. Peanut Butter Brownie Frosting: Combine 1/3 cup sugar, 1/4 cup evaporated milk and 2 Tbsp.
8. butter in a small saucepan.
9. Stir over medium heat until mixture comes to a full boil; remove from heat.
10. Quickly stir in 1 cup Reese's peanut butter chips until melted; add 1 tsp.
11. vanilla.
12. Beat to spreading consistancy; frost brownies.

butter, sugar, vanilla, eggs, flour, baking soda, syrup, butter, sugar, milk, butter, butter, vanilla

Taken from www.foodgeeks.com/recipes/6575 (may not work)