Eric Lanlard's banana muffins recipe

  1. Preheat the oven to 180C/160C fan/gas 4.
  2. Line a muffin tin with cupcake papers.
  3. Roast the bananas.
  4. Peel them, then place on a large sheet of foil on a baking tray.
  5. Sprinkle them with the dark sugar, vanilla paste, cinnamon and rum.
  6. Wrap in a loose but secure parcel, and cook in the preheated oven for 10-15 minutes.
  7. Beat the eggs, melted butter and milk in a bowl and leave to one side.
  8. Sift the flour, baking powder and caster sugar into a bowl and add the roasted bananas.
  9. Using a mixer, combine all the ingredients together.
  10. Slowly add the egg, milk and butter mixture into the mixer.
  11. Using a piping bag, fill the paper cups _ high with the mixture.
  12. Top each one with some banana chips and a sprinkle of golden caster sugar.
  13. Bake in the preheated oven for 25-30 minutes.
  14. Once cooked, finish with a dusting of icing sugar.

bananas, brown sugar, vanilla paste, ground cinnamon, dark rum, unsalted butter, eggs, baking powder, sugar, handful dried banana chips, icing sugar

Taken from www.lovefood.com/guide/recipes/14996/eric-lanlards-banana-muffins (may not work)

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