Quick-Fix Beef and Rice

• 1 lb. lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 2 cups frozen peas
• 2/3 cup (1/2 of 10-3/4-oz. can) condensed cream of celery soup
• 1/4 cup milk
• 1 clove garlic, minced
• 1/2 tsp. dried thyme leaves
• 2-2/3 cups hot cooked instant white rice
• 1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses

1. Preheat oven to 350F.
2. Brown meat in large skillet; drain.
3. Stir in peas, soup, milk, garlic and thyme.
4. Bring just to boil.
5. Spread meat mixture onto bottom of 8-inch square baking dish.
6. Top with rice; sprinkle with cheese.
7. Bake 10 min.
8. or until cheese is melted.

lean ground beef, frozen peas, condensed cream, milk, clove garlic, thyme, white rice, cheeses

Taken from www.kraftrecipes.com/recipes/quick-fix-beef-rice-90115.aspx (may not work)