Sticks and Stones Salad - Low Carb

• 2 cups zucchini, washed and trimmed and cut into matchsticks
• 2 cups crookneck yellow squash, washed and trimmed and cut into matchsticks
• 1 (12 ounce) can garbanzo beans, rinsed and well drained
• 12 cup Italian dressing (or less, (or more)

1. Mix everything together and eat it all up.
2. The longer it sits the better it tastes.
3. Sometimes I serve this in lettuce cups.
4. Very pretty.

zucchini, crookneck yellow, garbanzo beans, italian dressing

Taken from www.food.com/recipe/sticks-and-stones-salad-low-carb-312872 (may not work)