Carrot Coleslaw

• 2 medium carrots, shredded
• 1 cup shredded green cabbage
• 12 cup shredded red cabbage
• 12 cup light mayonnaise
• 1 tablespoon skim milk
• 1 tablespoon lemon juice
• 12 teaspoon sugar
• freshly-ground black pepper
• 1 dash salt (optional)

1. Combine the vegetables together in a large bowl.
2. Whisk together the remaining ingredients and pour over the salad.
3. Refrigerate for 1 hour before serving.

carrots, green cabbage, red cabbage, light mayonnaise, milk, lemon juice, sugar, freshlyground black pepper, salt

Taken from www.food.com/recipe/carrot-coleslaw-40202 (may not work)