No-Bake Eggnog Pie

• 1 quart (950 ml) prepared eggnog chilled
• 2 pkgs (one 5-1/12 oz (142.8 grm). and 13-1/3 oz (375.2 grm).) of vanilla instant pudding/pie mix
• 3 tbsp (45 ml) of bourbon or 1 tsp (5 ml) of vanilla extract if you don't want to use bourbon
• 1/4 tsp (1 ml) of ground nutmeg
• 2 graham cracker pie crusts

1. Combine all ingedients.
2. Pour in pie crusts and chill overnight.
3. May be frozen.

eggnog, pkgs, bourbon, ground nutmeg, graham cracker pie crusts

Taken from online-cookbook.com/goto/cook/rpage/0005A8 (may not work)