Easter Morning Rolls Recipe

• 1 bag of 24 frzn dinner rolls
• 1 (3 3/4 ounce.) pkg. butterscotch pudding mix (not instant)
• 1/2 c. butter
• 3/4 c. brown sugar
• 3/4 teaspoon cinnamon
• 1/2 c. minced nuts

1. Arrange rolls in greased, fluted tube pan.
2. (I used 9 x 12 pan to make a batch and it worked).
3. Sprinkle dry pudding mix over rolls.
4. Cook butter and remaining ingredients over low heat till sugar is dissolved and mix bubbles.
5. Pour over rolls.
6. Cover tightly with foil and let stand on counter overnight.
7. Next morning, bake at 350 degrees for 30 min.
8. Let stand 5 min, then invert carefully onto serving dish.

dinner rolls, butterscotch pudding mix, butter, brown sugar, cinnamon, nuts

Taken from cookeatshare.com/recipes/easter-morning-rolls-17885 (may not work)