AMIEs RICE Cake

• 800 grams glutinous rice (powder)
• 1/2 tsp salt
• 12 tbsp sugar
• 1 can condensed milk
• 1 medium bottle preserved jackfruit (sliced) or sweet macapuno
• 4 can coconut milk

1. Preheat the oven to 180AC.
2. Lightly grease an oblong pan.
3. In a large heavy bowl, combine coconut milk, sugar, salt and rice.
4. Mix it thoroughly until all ingredients are well incorpprated.
5. Spread the mixture in a the greased 9"x13" oblong pan, spreading the mixture evenly.
6. Bake for 20 minutes.
7. Place in a wire rack.
8. Combine the condensed milk with jackfruit or macapuno until well blended.
9. Pour in pan, spreading the cover top evenly.
10. Put again in the oven and bake for another 20 minutes, until light golden.
11. Watch it carefully.
12. It will burn easily.
13. Set aside to cool.
14. Serve, share and enjoy!

rice, salt, sugar, condensed milk, jackfruit, coconut milk

Taken from cookpad.com/us/recipes/356828-amies-rice-cake (may not work)