Cheddar Bacon Potatoes

• 4 lb potatoes, sliced into thin rounds
• 1 small sweet onion, chopped
• 3 clove chopped garlic
• 1 can campbells cheddar cheese soup
• 2 cup cream soup starter
• 6 slice bacon,cooked and chopped
• 1 bunch green onions, chopped
• 2 cup shredded cheddar cheese
• 1 tbsp extra virgin olive oil
• 1 salt and pepper to taste

1. Preheat oven to 425.
2. Saute onion on med low heat in olive oil or use left over bacon grease and a touch of olive oil until transparent
3. Add garlic for a couple of minutes, careful not to burn
4. Add sliced potatoes and season with salt and pepper.
5. Mix in both soups.
6. Mix well and continue to cook on med low for about 10 minutes
7. Transfer everything into a baking dish.
8. Add most of the chopped bacon, green onion and cheddar cheese, but be sure to leave some left over.
9. Mix in with potatoes.
10. Bake on 425 for 30 minutes.
11. Top with remaining bacon, cheddar and green onion.
12. Bake for another 15 minutes.

potatoes, sweet onion, garlic, cheddar cheese soup, cream soup starter, bacon, green onions, cheddar cheese, extra virgin olive oil, salt

Taken from cookpad.com/us/recipes/354999-cheddar-bacon-potatoes (may not work)