Pineapple Cake

• 1 (18 ounce) package yellow cake mix
• 4 eggs
• 34 cup oil
• 1 (11 ounce) can mandarin oranges
• 1 (8 ounce) container Cool Whip
• 1 (20 ounce) can crushed pineapple
• 1 (3 1/2 ounce) package instant vanilla pudding

1. Mix cake mix, eggs, oil and oranges (with juice) on medium speed for 2 minutes.
2. Pour into greased 9 x 12 pan.
3. Bake at 325 degrees for 30-35 minutes, then let cool.
4. Whip together Cool Whip, pudding and pineapple.
5. Spread on top and refrigerate.

yellow cake, eggs, oil, mandarin oranges, pineapple, vanilla pudding

Taken from www.food.com/recipe/pineapple-cake-330632 (may not work)