Lemon Thyme Grilled Chicken

• 4 whole Skinless Chicken Breasts
• 4 Tablespoons Grass Fed Butter
• 4 Tablespoons Fresh Lemon Thyme
• 1 pinch Salt And Pepper
• 1/2 whole Fresh Lemon, Juiced

1. Heat grill up to medium-high heat.
2. Prepare aluminum sheet squares to fit chicken breasts, 2 chicken breasts on each square of foil.
3. Place chicken breasts on aluminum foil, and to each, add 1 tablespoon butter, about 1 tablespoon lemon thyme, a pinch of salt and pepper, and lemon juice.
4. Place on grill and cover grill.
5. Let cook for 1012 minutes or until internal temperature reaches 160 degrees F. Pull off the grill, unwrap foil packets and serve immediately.

chicken breasts, butter, fresh lemon thyme, salt, fresh lemon

Taken from tastykitchen.com/recipes/main-courses/lemon-thyme-grilled-chicken/ (may not work)