Gourmet Grilled Cheese

• 96 slices rye bread, sliced
• 1 qt. GREY POUPON Classic Dijon Mustard
• 96 slices OSCAR MAYER Fast Prep Precooked Bacon
• 48 slices Medium tomatoes, each cut into 6 slices (1 oz. each)
• 96 slices KRAFT Pasteurized Process Swiss Cheese Slice

1. For each serving: Spread each of 2 of bread slices with 2 tsp.
2. of the mustard.
3. Cover 1 of the bread slices with 2 bacon slices, 1 tomato slice, 2 process cheese slices and second bread slice.
4. Preheat flat-top griddle to 350F.
5. Add sandwich; cook 2 minutes on each side or until process cheese is melted and sandwich is golden brown on both sides.

rye bread, poupon, mayer, tomatoes, swiss cheese

Taken from www.kraftrecipes.com/recipes/-1889.aspx (may not work)