Emeril Lagasse's Sparkling Prosecco Cocktail

• about 1 cup mango sorbet, orange sorbet, grapefruit sorbet or raspberry sorbet
• 12 cup liqueur such as Chambord raspberry liquor or 12 cup Grand Marnier or 12 cup framboise liqueur
• 1 (750 ml) bottle prosecco or 1 (750 ml) bottleother sparkling wine

1. Using a very small ice-cream scoop, melon baller or tablespoon, place 1 scoop of sorbet into the bottom of each of 8 champagne flutes.
2. Add 1 T. of the liqueur to each glass, then fill the glasses with the Prosecco, dividing it evenly.
3. Serve right away.

mango sorbet, liqueur, bottleother sparkling wine

Taken from www.food.com/recipe/emeril-lagasses-sparkling-prosecco-cocktail-469269 (may not work)