Roasted Duckling with Apple Sesame Stuffing

• 2 pounds ducklings
• 2 packages stuffing mix
• 1/2 cup celery diced
• 1/4 cup parsley leaves dried
• 4 each apples tart, chopped
• 1 1/2 teaspoons salt
• 2 teaspoons poultry seasoning
• 1/4 teaspoon black pepper coarse
• 1/2 teaspoon sesame seeds toasted
• 1/2 cup chicken gravy
• 1 tablespoon onions instant

1. Washing ducks inside and out and pat dry.
2. Cook giblets in water to make stock.
3. Toast sesame seeds in shallow pan at 350F (180C) for 20 minutes.
4. Prepare stuffing mixes according to package.
5. Add next seven ingredients and mix well.
6. Use hot stock to soak onion in.
7. (If using onion powder, add with other seasonings. )
8. Stuff and truss ducks.
9. Place in open roasting pan without water.
10. Roast uncovered at 350F (180C) for 2 1/2 hours.
11. (25 to 30 minutes per pound. )
12. Makes 8 servings.

stuffing mix, celery, parsley, apples, salt, poultry seasoning, black pepper, sesame seeds toasted, chicken gravy, onions

Taken from recipeland.com/recipe/v/roasted-duckling-apple-sesame-s-35427 (may not work)