Strawberry Chocoate Buttercreme Tart (Raw Foods)

• 1 cup almonds
• 1 cup dates
• 1 cup dates
• 34 cup water
• 1 lemon, juice of
• 14 cup cacao, powder (or regular cocoa powder)
• 2 tablespoons smooth cashew butter
• 2 tablespoons coconut oil
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1 pinch salt
• sliced strawberry
• mint leaf

1. To make the crust: pulse the almonds into flour in a food processor.
2. Add the dates and process until they stick together.
3. Press into the bottom and up the side of a lined spring form pan or tart molds.
4. To make the buttercreme: blend all the ingredients until smooth.
5. Refrigerate overnight so it can develop those wonderful flavors, then spread evenly into your crust.
6. Top off with strawberries and mint.

almonds, dates, dates, water, lemon, cacao, butter, coconut oil, maple syrup, vanilla, salt, strawberry, mint leaf

Taken from www.food.com/recipe/strawberry-chocoate-buttercreme-tart-raw-foods-506254 (may not work)