Spicy Carrot Sambal

• 2 tablespoons vegetable oil
• 6 whole cloves garlic, peeled
• 1 jalapeno, minced with seeds
• 2 tablespoons sugar
• 1 tablespoon freshly squeezed lime juice
• 2 teaspoons fish sauce
• 8 ounces carrots, peeled and grated
• 1 scallion (white and green parts), thinly sliced
• 3 tablespoons chopped fresh cilantro leaves

1. Put the oil, garlic, and jalapeno in a small skillet over medium heat and cook, stirring, until the garlic is lightly browned and fragrant, about 5 minutes.
2. Put the sugar in a bowl and stir in the garlic mixture; cool.
3. Add the lime juice and fish sauce and stir to dissolve the sugar completely.
4. Add the carrots, scallion, and cilantro and toss.
5. Serve immediately or refrigerate in a tightly sealed container for up to 3 days.

vegetable oil, garlic, jalapeno, sugar, freshly squeezed lime juice, fish sauce, carrots, scallion, cilantro

Taken from www.foodnetwork.com/recipes/food-network-kitchens/spicy-carrot-sambal-recipe.html (may not work)