Crab Fritters

• 1/2 lb fresh crabmeat
• 1 cup biscuit mix (Pioneer, Bisquick)
• 3/4 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon grated fresh lemon rind
• 1/4 cup milk
• 1 large egg
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon Worcestershire sauce
• vegetable oil
• Creole Sauce
• 1/2 cup creole mustard
• 1/4 cup mayonnaise
• 1 teaspoon lemon juice
• 1/2 teaspoon hot sauce
• 1/4 teaspoon pepper

1. To make creole sauce: whisk together all the sauce ingredients; set aside or chill until ready to use.
2. To make the fritters: drain and flake the crabmeat; remove any bits of shell; set aside.
3. In a mixing bowl, add the biscuit mix and next 5 ingredients; stir to combine; make a well in the center of of the dry ingredients.
4. In another bowl, mix together the milk, egg, lemon juice, and Worcestershire sauce; add this mixture to the dry ingredients; stir just until moistened.
5. Add in crabmeat and stir minimally to combine.
6. Add oil to the depth of 2 inches in a dutch oven or electric fry pan; heat oil to 375u0b0.
7. Drop batter by teaspoonfuls into the hot oil; fry (a few at a time) for 30 seconds or until golden, turning once.
8. Serve immediately with creole sauce.

fresh crabmeat, biscuit mix, salt, garlic, cayenne pepper, parsley, lemon rind, milk, egg, lemon juice, worcestershire sauce, vegetable oil, creole sauce, creole mustard, mayonnaise, lemon juice, hot sauce, pepper

Taken from www.food.com/recipe/crab-fritters-116581 (may not work)