French Beans with Toasted Hazelnuts

• 1 lb French haricots vert, trimmed (or green string beans julienned lengthwise)
• 13 cup coarsely chopped hazelnuts, lightly toasted
• 1 12 tablespoons unsalted butter
• salt & freshly ground black pepper

1. Blanch the green beans for 5 minutes in boiling, salted water; shock in a colander under cold water; drain.
2. Saute the hazelnuts in butter until warmed; add green beans and heat through; season with salt and pepper and serve immediately.

haricots vert, hazelnuts, butter, salt

Taken from www.food.com/recipe/french-beans-with-toasted-hazelnuts-79583 (may not work)