Sugar Hill Blueberry Muffins

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 12 teaspoon baking soda
• 12 teaspoon salt
• 2 large eggs
• 1 cup plain low-fat yogurt
• 5 tablespoons unsalted butter
• 1 cup light brown sugar, packed
• 1 cup old fashioned oats
• 1 cup frozen blueberries (do not defrost)
• 2 tablespoons sugar

1. Line a muffin tin with muffin-cup liners -- the recipe won't work without them.
2. Combine flour, baking powder, baking soda, and salt in a small bowl and set aside.
3. In a large bowl, beat the eggs with the yogurt until thoroughly combined.
4. In a medium saucepan over medium heat, melt together the butter and brown sugar.
5. Beat this mixture into the egg mixture and stir in the oats.
6. Fold in the flour mixture and then the blueberries.
7. Fill the muffin cups 2/3 full.
8. Drop a generous pinch of sugar onto the top of each muffin.
9. Bake 20-25 minutes at 375 degrees and cool for 5 minutes before removing from pan.
10. Finish cooling the muffins (in their papers) on a wire rack.

flour, baking powder, baking soda, salt, eggs, yogurt, unsalted butter, light brown sugar, oats, frozen blueberries, sugar

Taken from www.food.com/recipe/sugar-hill-blueberry-muffins-196825 (may not work)