Easy Homemade Salsa

• 10 Roma Tomatoes
• 4 Tomatillos
• 1/2 Medium Sweet Onion
• 1/2 Seeded Serrano Pepper (optional)
• 1 whole Lime, Juiced (It Needs To Be A Ripe, Soft Lime)
• 1- 1/2 teaspoon Salt
• 1/2 cups Chopped Fresh Cilantro

1. Coarsely chop tomatoes, tomatillos, onions, and serrano pepper and toss together in a large bowl.
2. Working in batches, pulse veggies in a food processor, pulsing each batch to a different fineness (i.e.
3. one batch can be a little coarse, one a little finer, and at least one needs to be processed until smooth).
4. Pour salsa into a large bowl and add the lime juice, salt, and cilantro.
5. Mix well.
6. Refrigerate at least 1 hour prior to serving.

tomatoes, sweet onion, serrano pepper, salt, fresh cilantro

Taken from tastykitchen.com/recipes/appetizers-and-snacks/easy-homemade-salsa/ (may not work)