Vegetable and Herb Rice Oriental Soup

• 1 box brown rice
• 5 cups water
• 4 tablespoons soy sauce, tamari
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• 1 1/2 cups mung bean sprouts

1. Cook contents of box according to package directions.
2. Add the soy sauce, oil, and lemon juice.
3. Stir and let simmer 5 minutes more.
4. Add the sprouts and just heat through.
5. More tamari soy sauce may be added to taste.

brown rice, water, soy sauce, olive oil, lemon juice, mung bean sprouts

Taken from recipeland.com/recipe/v/vegetable-herb-rice-oriental-so-40518 (may not work)