Mushroom & Cheese Pie

• 5 cup corn chex, crushed (or chex of your choice)
• 1 1/2 tsp oregano
• 6 tbsp butter, melted
• 1/2 lb fresh mushrooms, sliced (could also use 8oz. canned mushrooms, drained)
• 3 eggs, beaten
• 1 1/2 cup Half & half
• 1/2 tsp salt
• 1 dash pepper
• 1/4 tsp onion powder
• 1 1/2 cup shredded cheddar cheese

1. Preheat oven to 325F.
2. Grease 9" pie plate.
3. Combine chex, oregano, & melted butter until well mixed.
4. Press onto bottom & sides of pie plate.
5. Bake for 8 minutes.
6. Cool for at least 5 minutes.
7. Spread mushrooms in bottom of shell.
8. Combine eggs, half & half, salt, pepper, & onion powder.
9. Pour over mushrooms.
10. Sprinkle cheese evenly over top.
11. Bake for 35 minutes.
12. Allow to cool for 10 minutes before serving.

corn chex, oregano, butter, fresh mushrooms, eggs, salt, pepper, onion, cheddar cheese

Taken from cookpad.com/us/recipes/347891-mushroom-cheese-pie (may not work)