Teleme, Orange, and Marjoram on Potato Bread

• 8 ounces teleme cheese, coarsely grated (may substitute mozzarella or Monterey Jack)
• 1 tablespoon grated orange peel
• 1 tablespoon finely chopped fresh marjoram
• 2 tablespoons butter, at room temperature
• 8 slices potato bread (1/4 inch thick)
• 6 slices tomatoes, cut in half (1/4 inch thick)

1. In a small bowl, toss the cheese, orange peel, and marjoram together.
2. Butter 1 side of each slice of bread; place 4 slices on work surface with buttered side down.
3. Place the cheese mixture evenly over the 4 slices, followed by the tomato slices.
4. Place the remaining 4 bread slices on top, buttered side up.
5. Heat a large nonstick skillet over medium heat for 2 minutes.
6. Put the sandwiches in the skillet (do this in batches, if needed), cover, and cook for 2-3 minutes, or until undersides are golden brown and cheese has begun to melt.
7. Uncover, turn the sandwiches using a spatula, pressing firmly to flatten them slightly.
8. Cover and cook 2 minutes or until undersides are golden brown.
9. Turn again, press with the spatula and cook for 30 seconds, or until the cheese has melted completely; serve immediately.

teleme cheese, fresh marjoram, butter, bread, tomatoes

Taken from www.food.com/recipe/teleme-orange-and-marjoram-on-potato-bread-187243 (may not work)