Bulgur Salad With Apples And Grapes Recipe

• 1/2 c. Bulgur (Health Food Store)
• 1/2 c. Boiling Water
• 2 Tbsp. Apple Juice
• 2 Tbsp. Lemon Juice
• 1/8 tsp Finely Grated Lemon Rind
• 1 x Celery Stalk
• 1 lrg Red Apple Cored & Diced
• 1/2 x Carrot Grated
• 1 Tbsp. Chopped Italian Parsley
• 1 c. Red Seedless Grapes

1. Place The Bulgur, Water, Apple & Lemon Juices & Lemon Rind in A Small Bowl; Cover & Allow To Soak Till The Liquid Is Absorbed, Between 30 Minutes.
2. & 1 Hour.
3. Halve The Celery Stalk, Then Cut Wider Half in Two Lengthwise.
4. Cut The Celery Into Thin Slices On The Diagonal.
5. Place The Bulgur, Celery, Diced Apple, Grated Carrot, Grapes & Parsley in A Serving Bowl And Toss Till Combined.
6. RefrigerateIf you like Before Serving.
7. (0.5 Grams Fat, 4 Percent

boiling water, apple juice, lemon juice, lemon rind, celery, carrot, italian parsley, red

Taken from cookeatshare.com/recipes/bulgur-salad-with-apples-and-grapes-94970 (may not work)