Wilma's Mexican Casserole

• 2 lbs ground beef
• 1 onion white, chopped
• 1 (10 ounce) can cream of mushroom soup
• 1 (4 1/2 ounce) can taco sauce
• 1 (11 ounce) can enchilada sauce
• 1 (4 ounce) can green chilies (small)
• 14 cup water
• 12 corn tortillas, torn in pieces
• 14 teaspoon salt
• 1 cup cheddar cheese, grated

1. Brown meat with onions, drain fat.
2. Add all the remaining ingredients except the cheese and tortillas.
3. Grease a large casserole dish.
4. Now alternate torn tortillas, the meat and soup mixture then the cheese.
5. You can do this twice.
6. I like to end with the cheese or save some of the cheese for the top.
7. Top with remaining cheese.
8. Bake in 350 oven for 30 minutes.

ground beef, onion, cream of mushroom soup, taco sauce, enchilada sauce, green chilies, water, corn tortillas, salt, cheddar cheese

Taken from www.food.com/recipe/wilmas-mexican-casserole-216445 (may not work)