Emerald Rice

• 2 cups cooked long-grain white rice
• 2 tablespoons unsalted butter, melted
• 1/4 cup finely chopped fresh cilantro leaves
• 1/4 cup finely chopped flat-leaf parsley
• 1/2 teaspoon lime zest
• 1/4 cup finely grated Parmesan
• Salt and freshly ground black pepper

1. Preheat your broiler to high.
2. Heat the rice in your microwave until it's warmed through.
3. Place the rice in a heatproof casserole or baking dish and toss with the melted butter, the chopped cilantro, parsley, lime zest and Parmesan.
4. Place the dish under the broiler for 5 to 7 minutes, until the cheese is browned.
5. Season with salt and pepper and serve.

white rice, unsalted butter, fresh cilantro, flatleaf parsley, lime zest, parmesan, salt

Taken from www.foodnetwork.com/recipes/ingrid-hoffmann/emerald-rice-recipe.html (may not work)