Crunchy Broiled Topping
- 14 cup butter
- 34 cup brown sugar
- 14 cup light cream (10 %)
- 1 cup flaked coconut
- 1 cup chopped pecans
- In a saucepan melt butter.
- Stir in remaining ingredients.
- Preheat broiler.
- Spread topping evenly over hot cake.
- Broil 6 inches below element for about 3 minutes or until golden brown.
- Cool cake completely in pan on a wire rack before cutting.
butter, brown sugar, light cream, flaked coconut, pecans
Taken from www.food.com/recipe/crunchy-broiled-topping-69559 (may not work)