Peas and Carrots with Chipotle

• 1 bag frozen peas and carrots
• 1 tablespoon water
• 2 teaspoons adobo sauce from can of chipotle chiles, or to taste
• 1 tablespoon chopped fresh parsley leaves
• 1 tablespoon chopped fresh chives

1. Add water and adobo sauce to peas and carrots in a microwavable dish.
2. Cover well and microwave 3 to 5 minutes, depending on your microwave, until heated through.
3. Add parsley and chives, stir to coat.

carrots, water, adobo sauce from, parsley, fresh chives

Taken from www.foodnetwork.com/recipes/peas-and-carrots-with-chipotle-recipe.html (may not work)