Komatsuna and Enoki Mushrooms with Sesame Sauce

• 1 bunch Komatsuna
• 1/2 pack Enoki mushrooms
• 4 Tbsp toasted sesame seeds
• 1 Tbsp Sake (or white wine) *
• 1 Tbsp sugar *
• 1/2 Tbsp soy sauce *
• 1 Tbsp mirin (if you have) *
• 2 Tbsp dried bonito flakes

1. Trim off the roots of the komatsuna.
2. Rinse and cut into 3 cm pieces.
3. Trim the stems from the enoki mushroom and cut into 3 cm.
4. Boil komatsuna and enoki mushrooms briefly in salted hot water for 20 seconds.
5. Shock in cold water and drain well.
6. Chop the sesame seeds and combine with the * ingriedients in a bowl to make sesame sauce.
7. Put komatsuna and enoki mushroom and dried bonito flakes in the sauce and dress.

komatsuna, pack enoki mushrooms, sesame seeds, white wine, sugar, soy sauce, mirin, bonito flakes

Taken from cookpad.com/us/recipes/249515-komatsuna-and-enoki-mushrooms-with-sesame-sauce (may not work)