Campari Spritz

• 2 ounces brut Prosecco
• 1 ounce club soda
• 2 ounces Campari
• 1 large green olive, for garnish

1. Build the cocktail carefully in a rocks glass over large cold ice cubes by first pouring the Prosecco.
2. Add the club soda and finish with the Campari.
3. Stir gently and garnish with the olive.
4. Dominant Flavors: herbs and tree bark
5. Body: light, slightly effervescent
6. Dryness: medium to dry
7. Complexity: medium
8. Accentuating or Contrasting Flavors: rounded out by slight acidity
9. Finish: short, bitter
10. Glass: rocks

club soda, green olive

Taken from www.epicurious.com/recipes/food/views/campari-spritz-390754 (may not work)