Eila's Salsa

• 1 bunch cilantro
• 2 tomatoes
• 1 (16 ounce) canchopped tomatoes and green chilies (Rotel)
• 2 lemons, juice of
• 2 jalapenos
• 4 -6 tomatillos
• 3 -4 garlic cloves, peeled
• 12 large purple onion, peeled and chopped
• salt

1. Put everything in the blender or food processor and blend.
2. Cover and refrigerate until ready to serve.
3. This salsa recipe tastes great with lime-flavored corn chips.

cilantro, tomatoes, tomatoes, lemons, jalapenos, garlic, purple onion, salt

Taken from www.food.com/recipe/eilas-salsa-297439 (may not work)