Chile Cheese Sweet Corn Muffins

• 1 1/4 cups all-purpose flour
• 3/4 cup cornmeal
• 1/4 cup sugar
• 2 teaspoons baking powder
• 2 teaspoons chili powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup Land O Lakes Butter, melted
• 1 Land O Lakes Egg
• 1 cup shredded sharp Cheddar cheese
• 1 (4-ounce) can chopped green chiles

1. Heat oven to 400F.
2. Grease 12 muffin pan cups or line with paper baking cups; set aside.
3. Combine flour, cornmeal, sugar, baking powder, chili powder and salt in bowl.
4. Add milk, melted butter and egg; stir until ingredients are moistened.
5. Add cheese and chiles; stir until just combined.

flour, cornmeal, sugar, baking powder, chili powder, salt, milk, butter, egg, cheddar cheese, green chiles

Taken from www.landolakes.com/recipe/3707/chile-cheese-sweet-corn-muffins (may not work)