Fresh Cherry Clafouti

• 1 cup milk
• 14 cup heavy cream
• 14 cup sugar
• 3 eggs
• 1 tablespoon vanilla extract
• 116 teaspoon salt
• 23 cup all-purpose flour
• 4 cups cherries, pitted

1. Heat oven to 350.
2. Butter a shallow baking dish (10-inch diameter).
3. Combine the milk, cream, sugar, eggs, vanilla, salt, and flour in a mixing bowl and beat until frothy.
4. Pour enough of the batter into the prepared baking dish to make about a 1/4 inch layer; reserve the rest.
5. Bake the thin layer until it forms a skin - about 5 minutes.
6. Remove the dish and arrange the cherries in a single layer.
7. Pour over the remaining batter.
8. Return dish to oven until clafouti is puffed, brown, and a knife inserted into the center comes out clean - about 35 minutes.
9. Sprinkle with confectioners' sugar before serving.

milk, heavy cream, sugar, eggs, vanilla, salt, flour, cherries

Taken from www.food.com/recipe/fresh-cherry-clafouti-241419 (may not work)