Shrimp And Corn Soup--Crock Pot

• 2 (15 1/4 ounce) cans cream-style corn
• 1 (15 1/4 ounce) can whole kernel corn, drained
• 1 (10 ounce) can Rotel tomatoes & chilies
• 1/2 bell pepper, chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 1/4 cup chopped parsley
• 1 (8 ounce) can tomato sauce
• 2 stalks celery, chopped
• 4 cups water
• 1 (10 3/4 ounce) can cream of celery soup
• 2 tablespoons Worcestershire sauce
• cajun seasoning, to taste
• 1 1/2 lbs shrimp, peeled, cleaned
• 1 bunch green onion, chopped

1. Place ALL ingredients in crock pot, EXCEPT SHRIMP and GREEN ONIONS.
2. Cook on low for 8 hours; Add shrimp during the last hour of cooking; stir and turn cooker to high.
3. Ladle into bowls and garnish with green onions, enjoy.

creamstyle, whole kernel corn, tomatoes, bell pepper, onion, garlic, parsley, tomato sauce, stalks celery, water, cream of celery soup, worcestershire sauce, cajun seasoning, shrimp, green onion

Taken from www.food.com/recipe/shrimp-and-corn-soup-crock-pot-107920 (may not work)