Light and Fluffy Rice Flour Pancakes

• 200 grams Rice flour
• 60 grams Sugar
• 2 Eggs
• 2 tsp Baking powder
• 2 tbsp Vegetable oil
• 1 Vanilla essence
• 150 ml Milk

1. Break the eggs into a bowl, then lightly mix with a whisk.
2. Stir in the sugar.
3. Add the milk, vegetable oil, and vanilla essence, and mix until evenly combined.
4. Sift in the rice flour and baking powder, then use a rubber spatula to mix the batter to an even consistency.
5. Bake your pancakes on a frying pan or griddle.
6. It might be easier if you use a griddle since you'll be able to make more than one at a time.

flour, sugar, eggs, baking powder, vegetable oil, vanilla, milk

Taken from cookpad.com/us/recipes/148351-light-and-fluffy-rice-flour-pancakes (may not work)