Overstuffed Italian Peppers

• 4 large green peppers
• 1 cup cooked white or brown rice
• 2 lb ground beef
• 1 lb sweet italian sauage
• 1 can fire roasted tomato
• 1 egg
• 4 tsp worcestershire sauce
• 1 cup onion, chopped
• 1 tbsp pressed garlic
• 1 tbsp italian seasonig
• 2 cup shredded mozzarella cheese
• 2 cup marinera sauce

1. Preheat oven to 375.
2. Cut peppers in half from stem to bottom.
3. Drop halves in boiling water for 3 minutes and remove.
4. Sauteed onions with garlic, set aside.
5. Blend ground beef and sausage, add in sauteed onions with garlic and worcheshire sauce.
6. Beat egg and add to mixture, then add rice, tomatoes and seasoning.
7. Add 1 cup of sauce to baking dish, place peppers in dish and add meat mixture to peppers.
8. Bake covered for 10 minutes.
9. Uncover and extra sauce on top of each pepper and cook for another 10 minutes after that remove from oven top with cheese and return to oven until cheese has completely melted.
10. Remove and enjoy.

green peppers, brown rice, ground beef, sweet italian sauage, fire roasted tomato, egg, worcestershire sauce, onion, garlic, italian seasonig, mozzarella cheese, marinera sauce

Taken from cookpad.com/us/recipes/367738-overstuffed-italian-peppers (may not work)