Stuffed Turkey Burgers

• 1 1/4 pounds lean ground turkey breast
• 1/2 cup chopped roasted red peppers
• 1/2 cup shredded part-skim mozzarella cheese
• 1/4 teaspoons salt
• Freshly ground black pepper

1. Divide turkey into 4 equal sized rounds.
2. Make 2 equal sized patties out of each round so you have 8 patties total.
3. Sprinkle 4 of the patties with 2 tablespoons red peppers and cheese, and top with remaining patties, working the turkey around the edges to seal burgers closed.
4. Season with salt and a few grinds of pepper.
5. Grill or broil until cooked through, about 5 minutes per side.

lean ground turkey breast, red peppers, mozzarella cheese, salt, freshly ground black pepper

Taken from www.foodnetwork.com/recipes/ellie-krieger/stuffed-turkey-burgers-recipe.html (may not work)