Skirt Steak

• 1 pound skirt steak
• Kosher salt
• Freshly ground black pepper
• Townline BBQ Sauce

1. Prepare a charcoal fire or preheat a gas grill.
2. Season the skirt steak with salt and pepper and lightly brush both sides with sauce.
3. Cook the steak on the grill for about 3 minutes on each side.
4. Slice the steak diagonally and serve.

skirt, kosher salt, freshly ground black pepper, townline

Taken from www.foodnetwork.com/recipes/skirt-steak.html (may not work)